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Awesome Recipe

164 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday November 11th 2022
12.4 °P
2.7 °P
5.2%
25.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 36 1.75 53.7%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 12.2%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 7.3%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 7.3%
15 lb Honey Malt15 lb Honey Malt 37 25 7.3%
15 lb Bestmalz - BEST Biscuit15 lb BEST Biscuit 35 20 7.3%
10 lb Briess - Chocolate10 lb Chocolate 25 350 4.9%
205 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.89 gal Strike 160 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.46 gal (321.85 qt) 64.06 256.3  
Strike water volume at mash thickness of 1.25 qt/lb 64.06 256.3  
Mash volume with grains 80.46 321.9  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 56.31 g | 225.3 qt) 67.81 271.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 106 424  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 131.88 527.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #384213. All Grain, ABV 5.17%, IBU 25.17, SRM 25.76, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Caramel / Crystal 60L, Caramel / Crystal 40L, Honey Malt, BEST Biscuit, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 14:39 UTC