Smash Centennial

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.04 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

45.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter		38	3	100%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	20.85	25%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	13.46	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	10.82	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		45.13	100%
40 g / $ 0.00

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume	16.4
Mash volume with grains (equipment estimates 18.1 L)	18.1
Grain absorption losses	-2.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.1 L)	13
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	10
Volume into fermentor	10
Total:	16.4
Equipment Profile Used:	System Default

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Last Updated: 2022-11-11 14:16 UTC

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Smash Centennial