Andy142 Barley Wine
342 calories
31.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
Weyermann - Pilsner30 lb Pilsner |
$ 1.27 / lb
$ 38.10 |
36 |
1.5 |
36.6% |
|
35 lb |
Rahr - Pale Ale35 lb Pale Ale |
$ 1.36 / lb
$ 47.60 |
36.34 |
3.5 |
42.7% |
|
6 lb |
Cane Sugar6 lb Cane Sugar - (late boil kettle addition) |
$ 0.69 / lb
$ 4.14 |
46 |
0 |
7.3% |
|
1 lb |
American - Roasted Barley1 lb Roasted Barley |
$ 1.64 / lb
$ 1.64 |
33 |
300 |
1.2% |
|
10 lb |
Munich10 lb Munich |
$ 1.27 / lb
$ 12.70 |
37 |
6 |
12.2% |
|
82 lbs / $ 104.18
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
26.38 |
75% |
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
$ 2.45 / oz
$ 4.90 |
Pellet |
5 |
Boil
|
0 min |
|
25% |
|
8 oz
/ $ 4.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Cascade (Leaf/Whole) 5.9999999862754 oz Cascade (Leaf/Whole) Hops |
|
26.38 |
75% |
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
$ 2.45 / oz
$ 4.90 |
|
25% |
|
8 oz
/ $ 4.90
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
647 B cells required
|
|
|
Wyeast - starter
|
|
Amount:
|
9 Each |
Cost:
|
$ 0.95 / each
$ 8.55 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
647 B cells required
|
|
|
$ 8.55
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5625 gal |
107L |
Strike |
165 °F |
152 °F |
60 min |
|
4.2225 gal |
18L |
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 11.56 gal (46.23 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 29.83 gal (119.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 17.83 gal (71.32 qt) sparge/top-off.
|
23.75 |
95
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
23.75 |
95
|
|
Mash volume with grains
|
29.83 |
119.3
|
|
Grain absorption losses
|
-9.5 |
-38
|
|
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt)
|
7.23 |
28.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 21.36 g | 85.4 qt)
|
21.23 |
84.9
|
|
Volume increase from sugar/extract (late additions)
|
0.44 |
1.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
20 |
80
|
|
Going into fermentor
|
20 |
80
|
|
Total:
|
30.98
|
123.9
|
| Equipment Profile Used: |
System Default |
"Andy142 Barley Wine" English Barleywine beer recipe by Andy142. All Grain, ABV 10.78%, IBU 26.38, SRM 14.08, Fermentables: (Pilsner, Pale Ale, Cane Sugar, Roasted Barley, Munich) Hops: (Cascade, Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 23:20 UTC
