Roast and Rest-88. - Beer Recipe - Brewer's Friend

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Roast and Rest-88.

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday November 11th 2022
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OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.042
1.009
4.4%
28.8
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 70.6%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold 34 45 23.5%
4 oz Thomas Fawcett - Chocolate Malt4 oz Chocolate Malt - (late boil kettle addition) 32.2 420 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Comet0.3 oz Comet Hops Pellet 10 Boil 10 min 9.27 30%
0.30 oz Yakima Valley Hops - Comet0.3 oz Comet Hops Pellet 10 Boil 15 min 12.69 30%
0.40 oz Yakima Valley Hops - Comet0.4 oz Comet Hops Pellet 10 Boil 5 min 6.8 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Toasted Coconut Flavor Boil 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.32 bar       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 68 °C 50 min
2 L Strike -- 70 °C 20 min
4.5 L Sparge -- 75 °C --
Steeping black malt. Steeping -- -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Roast and Rest-88." English Porter beer recipe by NarawitLok25th. All Grain, ABV 4.37%, IBU 28.76, SRM 24.68, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Gold, Chocolate Malt) Hops: (Comet) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 15:32 UTC