Flanthey Pale - Beer Recipe - Brewer's Friend

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Flanthey Pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 11th 2022
1.056
1.014
5.4%
64.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 95.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.6%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 3.2%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Artisan - US Eureka45 g US Eureka Hops Pellet 15.3 First Wort 60 min 38.23 22.5%
55 g Artisan - US Eureka55 g US Eureka Hops Pellet 15.3 Boil 15 min 21.08 27.5%
50 g Azacca50 g Azacca Hops Pellet 10.6 Boil 5 min 5.33 25%
50 g Azacca50 g Azacca Hops Leaf/Whole 10.6 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
11.20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 0.9 35 167 66
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 32.2 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Flanthey Pale" No Profile Selected beer recipe by foreigngreg. All Grain, ABV 5.41%, IBU 64.64, SRM 6.78, Fermentables: (Pilsner, CaraAroma, CaraAmber) Hops: (US Eureka, Azacca) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 19:19 UTC