Lazy NEIPA
221 calories
21.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Citra16.5 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
35.5% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
29.72 |
32.3% |
|
10 g |
BSG - Idaho 710 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen)
|
3 days |
|
21.5% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
3 days |
|
10.8% |
|
46.50 g
/ $ 0.00
|
Yeast
|
Escarpment Labs - laerdal
|
|
Amount:
|
3 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
22 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 0.7 oz
Temp: 86 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle
|
2.39 |
9.5
|
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.5
|
|
Pre boil volume
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume
|
1 |
4
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
|
Top off amount
|
0.02 |
0.1
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.41
|
9.6
|
| Equipment Profile Used: |
System Default |
"Lazy NEIPA" Specialty IPA: New England IPA beer recipe by https://www.yeastdriven.com/2019/03/24/lazy-haze/. Extract, ABV 6.85%, IBU 29.72, SRM 4.19, Fermentables: (DME Bavarian Wheat) Hops: (Citra, Columbus, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 13:21 UTC
