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GS

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 11th 2022
1.055
1.014
5.3%
32.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 87.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Extract 14.25 Mash 90 min 20.75 40%
8 oz Cascade8 oz Cascade Hops Pellet 7 Mash 90 min 11.21 40%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 60 °F 5 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 5 days 10%
20 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Batch Sparge 170 °F 155 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.1 gal (80.4 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 8.1 gal (32.4 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.1 80.4  
Grain absorption losses -5 -20  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 13.35 53.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 25 100  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.85 123.4
Equipment Profile Used: System Default
"GS" No Profile Selected beer recipe by MonsterCrawler. All Grain, ABV 5.3%, IBU 31.96, SRM 7.02, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Galaxy, Cascade)
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  • Last Updated: 2022-11-11 11:47 UTC