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American Amber

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 11th 2022
1.052
1.010
5.5%
38.5
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 86.3%
227 g Great Western - American Munich227 g American Munich 35.4 7.94 4.6%
340 g Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 6.8%
113 g American - Caramel / Crystal 120L113 g Caramel / Crystal 120L 33 120 2.3%
4,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 18.27 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.82 50%
14 g Yakima Chief Hops - Centennial14 g Centennial Hops Pellet 9.3 Boil 5 min 3.39 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Mash Out Temperature -- 76 °C 10 min
10 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.9
Mash volume with grains 23.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by sangun. All Grain, ABV 5.45%, IBU 38.48, SRM 10.9, Fermentables: (Pale 2-Row, American Munich, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Centennial, Simcoe)
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  • Last Updated: 2024-04-01 07:26 UTC