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White Ale

201 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 18th 2014
1.065
1.018
6.2%
15.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 26%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 44 1.5 39%
250 g Maltodextrin250 g Maltodextrin 39 0 6.5%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 13%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 11.43 50%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 3.99 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 4.7
Mash volume with grains (equipment estimates 21.8 L) 4.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24.2 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 4.7  
Equipment Profile Used: System Default
"White Ale" Belgian Blond Ale beer recipe by LaOnda70. Extract, ABV 6.15%, IBU 15.43, SRM 5.92, Fermentables: (Corn Sugar - Dextrose, White Sorghum Syrup - Gluten Free, Maltodextrin, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light) Steeping Grains: (Crystal 140L) Hops: (Columbus, Sorachi Ace)
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  • Last Updated: 2014-06-02 17:02 UTC