NewbPaleBig - Beer Recipe - Brewer's Friend

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NewbPaleBig

405 calories 42.9 g 946 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
Calories: 405 calories (Per 946ml)
Carbs: 42.9 g (Per 946ml)
Created: Friday November 11th 2022
1.046
1.012
4.5%
32.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.39 kg US - Pale 2-Row6.39 kg Pale 2-Row 37 1.8 87.4%
0.46 kg Caramel / Crystal 60L0.46 kg Caramel / Crystal 60L 34 60 6.3%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 2 6.3%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.66 g Citra45.66 g Citra Hops Pellet 11 Boil 20 min 24.28 50%
45.66 g Citra45.66 g Citra Hops Pellet 11 Boil 5 min 7.99 50%
91.32 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.52 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.6
Mash volume with grains 25.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 28.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume 41.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 49.4  
Equipment Profile Used: System Default
"NewbPaleBig" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 4.54%, IBU 32.28, SRM 7.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 15:59 UTC