Dubbel (correta) - Beer Recipe - Brewer's Friend

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Dubbel (correta)

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Castle Malting - Château Pilsen 2RS3.4 kg Château Pilsen 2RS 37 1.9 67.3%
0.55 kg Castle Malting - Château Cara Blond0.55 kg Château Cara Blond 34 8 10.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 7.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
0.30 kg Pineapple0.3 kg Pineapple 5.85 0 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 16 Boil at 96 °C 60 min 11.7 50%
12 g Herkules12 g Herkules Hops Pellet 16 Boil at 96 °C 60 min 11.7 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.2 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Dubbel (correta)" Belgian Dubbel beer recipe by psf_fsp. All Grain, ABV 7.09%, IBU 23.4, SRM 16.83, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Special B, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Pineapple) Hops: (Magnum, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 16:43 UTC