Belglace - Beer Recipe - Brewer's Friend

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Belglace

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.79 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 11th 2022
1.060
1.011
6.4%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 76.9%
0.08 kg Castle Malting - Château Abbey0.075 kg Château Abbey 33 17.5 1.6%
0.53 kg Castle Malting - Château Cara Blond0.525 kg Château Cara Blond 34 8 11.5%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 150 5.5%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Magnum22.5 g Magnum Hops Pellet 15 Boil 0 min 100%
22.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"Belglace" Belgian Dubbel beer recipe by psf_fsp. All Grain, ABV 6.43%, IBU 0, SRM 15.21, Fermentables: (Château Pilsen 2RS, Château Abbey, Château Cara Blond, Special B, Château Biscuit) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 02:45 UTC