Chimay Red Dubbal - Beer Recipe - Brewer's Friend

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Chimay Red Dubbal

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday November 11th 2022
1.061
1.006
7.2%
23.1
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 85.9%
0.23 kg Weyermann - Caramunich Type 20.23 kg Caramunich Type 2 34 45 4.9%
0.11 kg Aromatic Malt0.113 kg Aromatic Malt 35 20 2.4%
0.06 kg Gladfield - Chocolate Malt0.057 kg Chocolate Malt 24 488 1.2%
0.03 kg Gladfield - Roast Barley0.028 kg Roast Barley 32.7 507 0.6%
0.23 kg Cane Sugar0.226 kg Cane Sugar 46 0 4.9%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pacific Jade9 g Pacific Jade Hops Pellet 13 Boil 60 min 18.29 36%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.41 32%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.37 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 g Irish Moss Fining Boil 15 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.11 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.1
Mash volume with grains 25.1
Grain absorption losses -4.4
Remaining sparge water volume 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 16
Estimated amount in fermentor 16
Total: 24.2  
Equipment Profile Used: System Default
"Chimay Red Dubbal" Belgian Dubbel beer recipe by Lowey. All Grain, ABV 7.22%, IBU 23.07, SRM 16.25, Fermentables: (Pilsner Malt, Caramunich Type 2, Aromatic Malt, Chocolate Malt, Roast Barley, Cane Sugar) Hops: (Pacific Jade, Styrian Goldings) Other: (Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 05:42 UTC