3 Second Rule Scotch Ale - Beer Recipe - Brewer's Friend

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3 Second Rule Scotch Ale

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Peter Innocenti
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 11th 2022
1.077
1.018
7.7%
29.1
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.4%
1 lb Sugar Creek Malt - Pecan Smoked Malt1 lb Pecan Smoked Malt $ 0.00 / lb
$ 0.00 		37.7 2 6.1%
1 lb American - Victory1 lb American - Victory 34 28 6.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.6%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 9.2%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.7 Boil 60 min 14.15 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.5 Boil 60 min 6.77 20%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 20 min 8.21 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
64.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.36 33.4  
Mash volume with grains 9.54 38.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.77 g | 19.1 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

I renamed this to 3 second rule after my grain mill fell on the floor spilling a couple of pounds of malt. I swept it up and continued grinding.
I had a pound of pecan smoked malt that I wanted to get rid of so I put it in this recipe. You can sub that with more Marris Otter.

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  • Last Updated: 2022-11-28 21:51 UTC