C-2 Bomber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C-2 Bomber

321 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday November 11th 2022
1.096
1.024
9.4%
183.8
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row - Toasted34 lb Pale 2-Row - Toasted 33 30 87.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Chinook7 oz Chinook Hops Pellet 13 Boil 60 min 141.57 53.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 30.11 23.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 12.1 23.1%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.77 71.1
Equipment Profile Used: System Default
"C-2 Bomber" Imperial IPA beer recipe by Daniel Seaton. All Grain, ABV 9.43%, IBU 183.77, SRM 41.43, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Chinook)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 00:33 UTC