IPL Attempt - Beer Recipe - Brewer's Friend

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IPL Attempt

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday November 11th 2022
1.046
1.008
5.0%
40.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 49.3%
0.25 kg Corn Syrup0.25 kg Corn Syrup 37 0.5 7.2%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 29%
0.50 kg Black Rock - Unhopped Ultra-light LME0.5 kg Unhopped Ultra-light LME 36 2.7 14.5%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Leaf/Whole 12.8 Boil 21 min 13.36 12%
30 g BSG - Mosaic30 g Mosaic Hops Leaf/Whole 10.9 Boil 21 min 11.38 12%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Boil 21 min 16.19 12%
70 g Magnum70 g Magnum Hops Pellet 15 Dry Hop 0 days 28%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 28%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 8%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 7.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.4 L) 10
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
Total: 7.7  
Equipment Profile Used: System Default
"IPL Attempt" No Profile Selected beer recipe by Ian Aitken. Extract, ABV 4.98%, IBU 40.92, SRM 3.08, Fermentables: (Lager kit, Corn Syrup, Dextrose Sugar, Unhopped Ultra-light LME) Hops: (Magnum, Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 07:32 UTC