TMS Blonde Ale - Beer Recipe - Brewer's Friend

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TMS Blonde Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday November 11th 2022
1.048
1.009
5.1%
17.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Dry Malt Extract - Light2.1 lb Dry Malt Extract - Light 42 4 29.8%
3.10 lb Liquid Malt Extract - Extra Light3.1 lb Liquid Malt Extract - Extra Light 37 2.5 44%
5.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 21.3%
5.50 oz American - Caramel / Crystal 10L5.5 oz Caramel / Crystal 10L 35 10 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz First Gold0.7 oz First Gold Hops Pellet 7.5 Boil 60 min 16.87 84.3%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 5 min 0.92 15.7%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8.70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.65 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water used was filtered tab water, no treatment to water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt) 3.51 14  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.7 10.8  
Top off amount 2.4 9.6  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor.
=====================================================

  • Add all steeping grains to steeping bag and steep as per your
    preferred steeping method. Generally, 150-160 F for 30
    minutes.
  • Remove grains, bring to boil then turn off heat, and add extract.
    Once extract is amply mixed, bring back to a boil.
  • Once wort comes to a boil, add bittering hops as noted and start
    the 60 min clock.
  • Cool the wort, when the 60-minute boil is finished, cool the wort
    to approximately 85° F as rapidly as
    possible. Use a wort chiller, or put the kettle in an ice bath in
    your sink.
  • Fill primary fermenter with cooled wort. Leave any thick sludge
    in the bottom of the kettle.
  • Add more cold water as needed to bring the volume to 5.15 gals
    Aerate the wort. Seal the fermenter and rock back and forth to
    splash for a few minutes, or use an aeration system and
    diffusion stone.
  • Add yeast to fermenter once the temperature of the wort is 68°F
    or lower.
  • Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once
    fermentation ends may transfer to 2nd Fermenter for 1-2
    weeks. OR let sit on trub for 5 days then bottle.
  • When Bottling beer, add one sugar fizz drop per 12 oz bottle.
    Condition for 3-4 weeks (timing is somewhat flexible).
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  • Last Updated: 2022-11-11 01:10 UTC