Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt)
|
3.51 |
14
|
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt)
|
3.66 |
14.6
|
Grain absorption losses (steeping)
|
-0.23 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 4.23 g | 16.9 qt)
|
3.7 |
14.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
2.7 |
10.8
|
Top off amount
|
2.4 |
9.6
|
Going into fermentor
|
5.1 |
20.4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.91
|
23.6
|
Equipment Profile Used: |
System Default |