Bel Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bel Quad

295 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday November 11th 2022
1.089
1.019
9.2%
22.3
24.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireks - Pilsner Malt12 lb Pilsner Malt 36 1.8 62.7%
3.50 lb Weyermann - Barke Vienna3.5 lb Barke Vienna 36 3.4 18.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.2%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 5.2%
10 oz Belgian - Special B10 oz Special B 34 115 3.3%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.76 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.52 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 10.59 42.4  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Bel Quad" Belgian Dark Strong Ale beer recipe by myreality91. BIAB, ABV 9.15%, IBU 22.28, SRM 24.29, Fermentables: (Pilsner Malt, Barke Vienna, Aromatic, Belgian Candi Syrup - D-180, Soft Candi Sugar - Brun Fonce - Dark Brown, Special B) Hops: (Domestic Hallertau, East Kent Goldings)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 01:56 UTC