Brett Cyser - Beer Recipe - Brewer's Friend

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Brett Cyser

292 calories 28.5 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.35 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1.35 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 292 calories (Per 16oz)
Carbs: 28.5 g (Per 16oz)
Created: Thursday November 10th 2022
1.088
1.020
9.7%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Apple juice10 lb Apple juice 5.8 1 85.5%
1.50 lb Honey1.5 lb Honey 35 2 12.8%
0.20 lb Maltodextrin0.2 lb Maltodextrin 39 0 1.7%
11.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Mash 0 min.
0.50 tsp Pectic Enzyme Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.07 0.3  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume 1.35 5.4  
Boil off losses    
Post boil volume 1.35 5.4  
Going into fermentor 1.35 5.4  
Total: 0.07 0.3
Equipment Profile Used: System Default
"Brett Cyser" No Profile Selected beer recipe by Sbrogy. Extract, ABV 9.66%, IBU 0, SRM 7.05, Fermentables: (Apple juice, Honey, Maltodextrin) Other: (Yeast Nutrient, Pectic Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 23:43 UTC