New improved Aug - Beer Recipe - Brewer's Friend

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New improved Aug

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 10th 2022
1.059
1.011
6.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 38.87 2 13.3%
600 g Munich Malt600 g Munich Malt 36.8 7.87 20%
2 kg Bairds - Pale Ale2 kg Pale Ale 37.2 2.5 66.7%
3,000 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.9
Mash volume with grains (equipment estimates 22.6 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 17.9  
Equipment Profile Used: System Default
"New improved Aug" American Pale Ale beer recipe by Brewer #381367. BIAB, ABV 6.33%, IBU 0, SRM 6.2, Fermentables: (Wheat Malt, Munich Malt, Pale Ale) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 22:58 UTC