Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter

313 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday November 10th 2022
1.094
1.022
9.5%
33.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 59.9%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 29.9%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 3%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 1.2%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 30.13 37.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.67 62.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #107537. All Grain, ABV 9.47%, IBU 33.8, SRM 31.52, Fermentables: (Munich Type I, Floor-Malted Bohemian Pilsner, Crystal Malt II, Extra Special Malt, Carafa Special Type II, Chocolate Rye) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 22:46 UTC