Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 39.7%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 43.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.9%
0.11 kg Munich0.113 kg Munich 37 6 2.2%
0.23 kg Rice Hulls0.227 kg Rice Hulls 0 0 4.5%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 19.67 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 5 min.
4 g Chamomile Herb Boil 5 min.
8 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21
Mash volume with grains 24.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Philip Shorten. All Grain, ABV 4.83%, IBU 19.67, SRM 3.78, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Chamomile, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 04:55 UTC