NEIPA 31e automne - Beer Recipe - Brewer's Friend

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NEIPA 31e automne

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 10th 2022
1.061
1.015
6.1%
53.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Belgian - Pilsner9.7 kg Pilsner 37 1.6 65.1%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 20.1%
2.20 kg Simpsons - Oat Malt2.2 kg Oat Malt 28 2 14.8%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Mash at 75 °C 60 min 1.89 3.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.52 2.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 4.66 6.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 4.9 13.6%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.47 40.9%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 2.78 7.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 1.22 3.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 16.18 20.5%
733.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Boil 1 hr.
8 g Salt Water Agt Sparge 1 hr.
100.04 ml Phosphoric acid Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2.43 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.23 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 35.71 L and adding 4.52 L sparge/top-off. 40.2
Strike water volume at mash thickness of 2.7 L/kg 40.2
Mash volume with grains 49.9
Grain absorption losses -14.9
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 33.3 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 51
Total: 74.4  
Equipment Profile Used: System Default
"NEIPA 31e automne" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.07%, IBU 53.62, SRM 4.02, Fermentables: (Pilsner, Spelt Malt, Oat Malt) Hops: (Cascade, Columbus, Mosaic, Simcoe, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-11-27 15:35 UTC