West Coast Drip

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 347 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Gambrinus - Pilsner Malt385 lb Pilsner Malt	37.3	1.5	46.1%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	26.3%
100 lb	Briess - Red Wheat Raw100 lb Red Wheat Raw	36.8	2	12%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	6%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	6.6%
835 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 379.93 gal (1519.7 qt)	313.13	1252.5
Strike water volume at mash thickness of 1.5 qt/lb	313.13	1252.5
Mash volume with grains	379.93	1519.7
Grain absorption losses	-104.38	-417.5
Remaining sparge water volume	163.5	654
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 348.75 g \| 1395 qt)	372	1488
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 370.25 g \| 1481 qt)	347	1388
Estimated amount in fermentor	347	1388
Total:	476.63	1906.5
Equipment Profile Used:	System Default

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Last Updated: 2022-11-16 16:58 UTC

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West Coast Drip