Toasted Oat Stout - Beer Recipe - Brewer's Friend

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Toasted Oat Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles & Nick
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.3%
4.25 lb American - Pale 2-Row - Toasted4.25 lb Pale 2-Row - Toasted 33 30 32.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.59 43.5%
0.30 oz Vic Secret0.3 oz Vic Secret Hops Pellet 17 Boil 60 min 16.94 13%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.74 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
70.87 g Gypsum Water Agt Mash 0 min.
58 g Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Toasted Oat Stout" Oatmeal Stout beer recipe by Miles & Nick. All Grain, ABV 5.68%, IBU 37.27, SRM 36.97, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Victory, Chocolate, Caramel / Crystal 80L, Brewers Oat Flakes / Flaked oats, Black Barley) Hops: (Willamette, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 16:41 UTC