GoProMo SMaSH Double Batch - Beer Recipe - Brewer's Friend

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GoProMo SMaSH Double Batch

208 calories 20.2 g 450 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.78 liters
Post Boil Size: 43.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 450ml)
Carbs: 20.2 g (Per 450ml)
Created: Thursday November 10th 2022
1.050
1.011
5.2%
42.2
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 20.8 Boil 60 min 37.86 21.9%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 56.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.38 21.9%
128 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.1 L) 43.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 56.7  
Equipment Profile Used: System Default
"GoProMo SMaSH Double Batch" Blonde Ale beer recipe by travipross. All Grain, ABV 5.19%, IBU 42.24, SRM 5.25, Fermentables: (Golden Promise) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 18:51 UTC