Raise the Sails - Beer Recipe - Brewer's Friend

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Raise the Sails

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 10th 2022
1.050
1.011
5.1%
5.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Premium 2-Row385 lb Premium 2-Row 37 2 47.5%
275 lb Bestmalz - BEST Pilsen275 lb BEST Pilsen 37 1.9 34%
100 lb Briess - Brewers Yellow Corn Flakes100 lb Brewers Yellow Corn Flakes 34.5 0.8 12.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6.2%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 60 min 2.86 26.3%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 15 min 2.27 21.1%
40 oz Saphir40 oz Saphir Hops Pellet 4.25 Boil 0 min 52.6%
76 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.73 gal (1878.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.73 gal (1830.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.3 gal (1573.2 qt) 332.5 1330  
Strike water volume at mash thickness of 1.75 qt/lb 332.5 1330  
Mash volume with grains 393.3 1573.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 228.58 g | 914.3 qt) 223.86 895.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 469.73 g | 1878.9 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 556.36 2225.4
Equipment Profile Used: System Default
"Raise the Sails" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 5.08%, IBU 5.13, SRM 3.17, Fermentables: (Premium 2-Row, BEST Pilsen, Brewers Yellow Corn Flakes, Corn Sugar - Dextrose) Hops: (Saaz, Cascade, Saphir)
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  • Last Updated: 2024-05-23 15:55 UTC