Ermita - Beer Recipe - Brewer's Friend

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Ermita

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday November 10th 2022
1.054
1.016
5.0%
20.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg US - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 90.5%
200 g Briess - Caramel Malt - 10L200 g Caramel Malt - 10L 35.4 10 4.8%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 16.5 Boil at 93 °C 60 min 13.05 50%
7 g Yakima Chief Hops - Columbus7 g Columbus Hops Pellet 14.6 Boil at 93 °C 20 min 6.99 50%
14 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 26.1  
Equipment Profile Used: System Default
"Ermita" Belgian Pale Ale beer recipe by Remi Remi. All Grain, ABV 5%, IBU 20.04, SRM 9.55, Fermentables: (Pale 2-Row, Caramel Malt - 10L, CaraAroma) Hops: (Magnum, Columbus)
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  • Last Updated: 2024-10-15 22:23 UTC