Vermontah - Beer Recipe - Brewer's Friend

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Vermontah

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 10th 2022
1.064
1.012
6.9%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Vienna12 oz Vienna 35 4 8.6%
8 oz German - CaraHell8 oz CaraHell 34 11 5.7%
8 oz American - Special Roast8 oz Special Roast 33 50 5.7%
8 oz Gladfield - Rolled Oats (harraway's)8 oz Rolled Oats (harraway's) 32.2 1.62 5.7%
8 oz Gladfield - Flaked Wheat (harraway's)8 oz Flaked Wheat (harraway's) 35.4 1.62 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Vermontah" No Profile Selected beer recipe by suzwf. Extract, ABV 6.85%, IBU 0, SRM 8.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, CaraHell, Special Roast, Rolled Oats (harraway's), Flaked Wheat (harraway's)) Hops: (Admiral)
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  • Last Updated: 2022-11-10 18:32 UTC