Schwarzbier 23'
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.07 oz |
Hallertau Tradition (Germany)1.07 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
18.91 |
58.8% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil at 180 °F
|
10 min |
3.91 |
41.2% |
1.82 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.119 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.12 |
20.5
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.71 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt)
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.07 g | 32.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.46
|
37.8
|
Equipment Profile Used: |
System Default |
"Schwarzbier 23'" Schwarzbier beer recipe by teslowja. All Grain, ABV 5.4%, IBU 22.82, SRM 17.99, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich - Light 10L, Vienna, Pale Chocolate, Carafa II) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 15:58 UTC