Schwarzbier 23' - Beer Recipe - Brewer's Friend

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Schwarzbier 23'

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 10th 2022
1.055
1.013
5.4%
22.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 36.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11%
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 11%
0.35 lb United Kingdom - Pale Chocolate0.35 lb Pale Chocolate 33 207 2.6%
0.30 lb Weyermann - Carafa II0.3 lb Carafa II 31.5 415 2.2%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 oz Hallertau Tradition (Germany)1.07 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 18.91 58.8%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil at 180 °F 10 min 3.91 41.2%
1.82 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.119 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Schwarzbier 23'" Schwarzbier beer recipe by teslowja. All Grain, ABV 5.4%, IBU 22.82, SRM 17.99, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich - Light 10L, Vienna, Pale Chocolate, Carafa II) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
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  • Last Updated: 2023-10-11 15:58 UTC