Le Trapu - Beer Recipe - Brewer's Friend

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Le Trapu

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M.Hubert
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 10th 2022
1.065
1.012
6.9%
40.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 87%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Leaf/Whole 13 Boil 60 min 26.85 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 6.11 25%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.41 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 74 Strike 74 °C 67 °C 60 min
45 L 80 Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.83 L. Suggest reducing initial water volume to 45.4 L and adding 26.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.39 L. Suggest reducing strike water volume to 32.53 L and adding 25.99 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 32.8 L) 51
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 71.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 65
Going into fermentor 65
Total: 109.5  
Equipment Profile Used: System Default
"Le Trapu" Belgian Tripel beer recipe by M.Hubert. All Grain, ABV 6.93%, IBU 40.38, SRM 10.41, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Aromatic, CaraFoam) Hops: (Pacific Jade, Saaz, Tettnanger)
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  • Last Updated: 2022-11-11 15:23 UTC