Big Man Stout - Beer Recipe - Brewer's Friend

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Big Man Stout

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday November 10th 2022
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1.101
1.020
10.6%
73.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.62 lb United Kingdom - Maris Otter Pale14.62 lb Maris Otter Pale 38 3.75 72.5%
2.06 lb Bestmalz - BEST Caramel Munich II2.06 lb BEST Caramel Munich II 34.5 45.5 10.2%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 6.9%
1.04 lb Weyermann - Carafa Special Type III1.04 lb Carafa Special Type III 29.9 525 5.2%
1.04 lb American - Roasted Barley1.04 lb Roasted Barley 33 300 5.2%
20.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.64 oz Warrior2.64 oz Warrior Hops Pellet 14.7 Boil at 212 °F 30 min 73.77 100%
2.64 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 169 °F 153 °F 60 min
3.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.54 22.2  
Mash volume with grains 7.16 28.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.35 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Big Man Stout" Imperial Stout beer recipe by Brewer #100332. All Grain, ABV 10.64%, IBU 73.77, SRM 50, Fermentables: (Maris Otter Pale, BEST Caramel Munich II, Flaked Oats, Carafa Special Type III, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 16:29 UTC