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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 10th 2022
1.049
1.010
5.1%
67.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise 37 2.4 87.8%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 10.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 70 min 51.79 20.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 9.29 20.7%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1.96 20.7%
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Boil 10 min 4.15 10.3%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 4 days 17.2%
15 g Kohatu15 g Kohatu Hops Leaf/Whole 6.5 Dry Hop at 18 °C 4 days 10.3%
145 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.64 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 67.19, SRM 4.42, Fermentables: (Finest Pale Ale Golden Promise, Munich Light, Acidulated) Hops: (Galaxy, Wai-iti, Kohatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 14:25 UTC