クランクスコッチ - Beer Recipe - Brewer's Friend

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クランクスコッチ

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 561.02 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday November 10th 2022
1.094
1.018
10.0%
22.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
146 kg Crisp Malting - Best Ale146 kg Best Ale 37.5 3 68.9%
28 kg Weyermann - Melanoidin28 kg Melanoidin 34.5 27 13.2%
24 kg Crisp Malting - Crystal Light - 45L24 kg Crystal Light - 45L 33.1 45 11.3%
14 kg Weyermann - Rye Malt14 kg Rye Malt 36 3.7 6.6%
212 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Warrior300 g Warrior Hops Pellet 16 Boil at 100 °C 120 min 16.55 42.9%
200 g Warrior200 g Warrior Hops Pellet 16 Boil at 100 °C 10 min 3.67 28.6%
200 g Warrior200 g Warrior Hops Pellet 16 Whirlpool at 100 °C 0 min 2.27 28.6%
700 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
280 100 11 0 390 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 67 °C 67 °C --
300 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 913.72 L 773.8
Strike water volume at mash thickness of 3.7 L/kg 773.8
Mash volume with grains (equipment estimates 912.7 L) 913.7
Grain absorption losses -212
Remaining sparge water volume (equipment estimates 0.1 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 561
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 550
Total: 773.9  
Equipment Profile Used: System Default
"クランクスコッチ" Scottish Heavy beer recipe by 松山陽介. All Grain, ABV 9.97%, IBU 22.48, SRM 17.19, Fermentables: (Best Ale, Melanoidin, Crystal Light - 45L, Rye Malt) Hops: (Warrior)
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  • Last Updated: 2023-03-19 13:19 UTC