クランクスコッチエール - Beer Recipe - Brewer's Friend

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クランクスコッチエール

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 558.52 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 松山陽介
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Thursday November 10th 2022
1.080
1.019
7.9%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
146 kg Crisp Malting - Best Ale146 kg Best Ale 37.5 3 71.2%
28 kg Weyermann - Melanoidin28 kg Melanoidin 34.5 27 13.7%
24 kg Crisp Malting - Crystal Light - 45L24 kg Crystal Light - 45L 33.1 45 11.7%
7 kg Weyermann - Rye Malt7 kg Rye Malt 36 3.7 3.4%
205 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 67 °C 67 °C 60 min
300 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 883.55 L 748.3
Strike water volume at mash thickness of 3.7 L/kg 748.3
Mash volume with grains 883.6
Grain absorption losses -205
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 558.5
Boil off losses -8.6
Post boil volume (equipment estimates 550 L) 550
Estimated amount in fermentor 550
Total: 764.4  
Equipment Profile Used: System Default
"クランクスコッチエール" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.92%, IBU 0, SRM 17.06, Fermentables: (Best Ale, Melanoidin, Crystal Light - 45L, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 12:11 UTC