Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

275 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 10th 2022
1.084
1.011
10.3%
39.3
46.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Weyermann - Barke Pilsner Malt4.6 kg Barke Pilsner Malt 37.03 3.17 70.8%
1.25 kg Belgian Candi Sugar - Amber/Brown (60L)1.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 19.2%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 49.21 3.8%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 332.07 3.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 11 Boil 60 min 32.17 41.7%
14 g Saaz14 g Saaz Hops Pellet 5 Boil 15 min 5.08 29.2%
14 g Saaz14 g Saaz Hops Pellet 5 Boil 5 min 2.04 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 28.2
Mash volume with grains (equipment estimates 32.2 L) 31.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 28.2  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Arjan. BIAB, ABV 10.27%, IBU 39.29, SRM 46.48, Fermentables: (Barke Pilsner Malt, Belgian Candi Sugar - Amber/Brown (60L), Aromatic Malt, Special B, Biscuit) Hops: (Northern Brewer, Saaz) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-25 09:34 UTC