American pale ale
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
17.9 |
13.9% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
9.1 |
13.9% |
23 g |
Chinook23 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
10 min |
9.95 |
21.3% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
5 min |
2.75 |
13.9% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
18.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
18.5% |
108 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.3 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
0.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"American pale ale" American Pale Ale beer recipe by Brewer #336369. All Grain, ABV 4.83%, IBU 39.7, SRM 12.25, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramel / Crystal 60L) Hops: (Chinook, Amarillo, Citra, Mosaic)
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- Last Updated: 2022-11-10 11:47 UTC