INOU BLACK ２ - Beer Recipe - Brewer's Friend

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INOU BLACK ２

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 10th 2022
1.064
1.012
6.8%
39.8
43.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pale Ale Malt35 kg Pale Ale Malt 36.8 2.8 40.2%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 17.2%
15 kg Ireks - Vienna15 kg Vienna 34 2.5 17.2%
10 kg Ireks - Crystal Teak10 kg Crystal Teak 55 35 11.5%
10 kg American - Chocolate10 kg Chocolate 29 350 11.5%
2 kg Ireks - Black Malt2 kg Black Malt 32.2 530 2.3%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barbe Rouge250 g Barbe Rouge Hops Pellet 8.5 First Wort 0 min 16.68 10.4%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 11 20.8%
450 g Barbe Rouge450 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 5.44 18.8%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Whirlpool 30 min 6.64 20.8%
700 g Barbe Rouge700 g Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 29.2%
2,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 334.2 L. Suggest reducing initial water volume to 45.4 L and adding 288.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.97 L 317.6
Strike water volume at mash thickness of 3.7 L/kg 317.6
Mash volume with grains 375
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 104.6 L) 100.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 334.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 322.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 320
Total: 417.9  
Equipment Profile Used: System Default
"INOU BLACK ２" American Porter beer recipe by K.K. All Grain, ABV 6.77%, IBU 39.76, SRM 43.09, Fermentables: (Pale Ale Malt, Munich Malt, Vienna, Crystal Teak, Chocolate, Black Malt) Hops: (Barbe Rouge) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2022-11-14 23:57 UTC