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NAPA

154 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.2 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 10th 2022
12.5 °P
2.8 °P
5.2%
45.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 100%
12 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Boil 60 min 32.21 50%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 45 min 12.36 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.67 10%
100 g / Kč 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 62 °C 62 °C 30 min
55 L 75 °C 75 °C 30 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 30.3
Mash Lauter Tun losses -0.9
Pre boil volume 61.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 74.1  
Equipment Profile Used: System Default
"NAPA" American Pale Ale beer recipe by Brewer #384826. All Grain, ABV 5.17%, IBU 45.24, SRM 5.32, Fermentables: (Pale Ale) Hops: (Simcoe, Cascade)
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  • Last Updated: 2022-11-12 12:31 UTC