Witbeir Cheap 01 - Beer Recipe - Brewer's Friend

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Witbeir Cheap 01

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 10th 2022
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.050
1.014
4.6%
13.6
3.9
n/a
17.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale $ 1.35 / lb
$ 6.75 		39 2.3 50%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 1.35 / lb
$ 6.75 		36 2 50%
10 lbs / $ 13.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil at 100 °C 60 min 13.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel $ 1.50 / oz
$ 1.50 		Flavor Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
1 each Whirlfloc tablet $ 0.30 / each
$ 0.30 		Water Agt Boil 15 min.
$ 1.80
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 73 °C 67 °C 60 min
12.21 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Witbeir Cheap 01" Witbier beer recipe by Pungzyk. All Grain, ABV 4.63%, IBU 13.56, SRM 3.91, Fermentables: (Pale Ale, Pale Wheat) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 10:15 UTC