jubelaleish 1.0 - Beer Recipe - Brewer's Friend

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jubelaleish 1.0

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday November 10th 2022
1.068
1.017
6.7%
65.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - 2-Row13.5 lb 2-Row 37 2 92.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 0.9%
14.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz bravo1 oz bravo Hops Pellet 14.1 Boil 60 min 45.41 33.3%
1 oz cascade1 oz cascade Hops Pellet 7.8 Boil 25 min 17.46 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.5 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.32 29.3  
Mash volume with grains 8.49 33.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.26 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"jubelaleish 1.0" No Profile Selected beer recipe by NWBS. All Grain, ABV 6.73%, IBU 65.37, SRM 14.75, Fermentables: (2-Row, Caramel / Crystal 120L, Special B, Carapils (Dextrine Malt), Roasted Barley) Hops: (bravo, cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 01:56 UTC