Xmas IPA 2022 - Beer Recipe - Brewer's Friend

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Xmas IPA 2022

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.72 liters
Post Boil Size: 41.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield Ale Malt9 kg Gladfield Ale Malt 37.4 11.82 89.1%
0.50 kg Gladfield Wheat Malt0.5 kg Gladfield Wheat Malt 38.8 4.2 5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
0.30 kg Coopers - Brew Enhancer 20.3 kg Brew Enhancer 2 - (late boil kettle addition) 45 6 3%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g pacific jade20 g pacific jade Hops Leaf/Whole 14.6 Boil 60 min 18.51 3.8%
10 g pacific jade10 g pacific jade Hops Leaf/Whole 14.6 Boil 30 min 7.11 1.9%
30 g pacific jade30 g pacific jade Hops Pellet 14.6 Boil 5 min 6.09 5.8%
100 g Riwaka100 g Riwaka Hops Leaf/Whole 5.5 Whirlpool at 90 °C 0 min 4.71 19.2%
20 g pacific jade20 g pacific jade Hops Leaf/Whole 14.6 Hopback at 80 °C 0 min 4.17 3.8%
40 g Riwaka40 g Riwaka Hops Leaf/Whole 5.5 Hopback at 80 °C 0 min 3.14 7.7%
300 g Riwaka300 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 0 days 57.7%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.8 12.8 0 28 43.7 66.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike 65 °C 67 °C 60 min
25.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.6
Mash volume with grains 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 25.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 45.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35.8 L) 41.8
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 35
Total: 56.1  
Equipment Profile Used: System Default
"Xmas IPA 2022" American IPA beer recipe by Crafty Macgyver. All Grain, ABV 6.93%, IBU 43.75, SRM 12.6, Fermentables: (Gladfield Ale Malt, Gladfield Wheat Malt, Corn Sugar - Dextrose, Brew Enhancer 2) Hops: (pacific jade, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-11-18 20:41 UTC