It's Me, Hi, I'm the Problem, It's Me - Beer Recipe - Brewer's Friend

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It's Me, Hi, I'm the Problem, It's Me

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 10th 2022
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

1.050
1.012
4.9%
30.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash at 148 °F 60 min 10.33 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 3 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"It's Me, Hi, I'm the Problem, It's Me" American Pale Ale beer recipe by rsumm1337. BIAB, ABV 4.94%, IBU 30.56, SRM 3.74, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Cascade, Amarillo, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 00:13 UTC