Bell James Australian Sparkling Ale V1.3 - Beer Recipe - Brewer's Friend

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Bell James Australian Sparkling Ale V1.3

375 calories 36.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.5 liters
Post Boil Size: 51.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 375 calories (Per 750ml)
Carbs: 36.6 g (Per 750ml)
Created: Wednesday November 9th 2022
1.054
1.012
5.5%
37.8
6.2
5.4
49.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Barrett Burston - Ale Malt11 kg Ale Malt $ 3.00 / kg
$ 33.00 		36.8 2.8 98%
0.23 kg Simpsons - Crystal Medium0.225 kg Crystal Medium $ 3.50 / kg
$ 0.79 		33 65.01 2%
11.23 kg / $ 33.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Pride of Ringwood90 g Pride of Ringwood Hops Leaf/Whole 8 Boil at 100 °C 60 min 33.37 60%
60 g Pride of Ringwood60 g Pride of Ringwood Hops Leaf/Whole 8 Boil at 100 °C 5 min 4.43 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
12 g Epsom Salt $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
12 g Gypsum $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
2 g Salt $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
2 g Baking Soda $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
4.07 ml Phosphoric acid $ 0.03 / ml
$ 0.12 		Water Agt Mash 1 hr.
15 g Yeast Nutrient $ 0.05 / g
$ 0.74 		Other Mash 10 min.
2 g Whirfloc Granules $ 0.50 / g
$ 1.00 		Water Agt Mash 10 min.
6.30 ml Lactic acid $ 0.03 / ml
$ 0.19 		Water Agt Mash 1 hr.
$ 2.39
 
Yeast
Coopers - Coopers - Coopers - Pale Ale Bottle
Amount:
4 Liters
Cost:
$ 3.25 / L
$ 13.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 320 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Australian Sparkling Ale (Mean Brews)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 16 25 50 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.06 L Sacch Rest Temperature 65 °C 65 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
36.66 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.1
Mash volume with grains 35.5
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 38.5 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 60.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 48 L) 51.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 48
Total: 72.6  
Equipment Profile Used: System Default
 
Notes

Classic Australian Sparkling Ale using Collected Coopers yeast built up.

Using Home Grown Whole Leaf

V1.1 This is the same as V1 except increased Boil Addition Hops by 50%.

V1.2 Added more Pride Of Ringwood at 5-10 minute mark

V2 had the same BUT I used Pils instead if Aussie Ale Malt.

V1.3 Now fly sparging instead of Batch sparging.

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  • Last Updated: 2024-04-08 22:45 UTC