Porter
249 calories
31.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.04 |
40% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
0 min |
7.15 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
16.04 |
40% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
7.15 |
60% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Toronto Water May 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
Infusion |
160 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.79 |
23.2
|
Mash volume with grains
|
7.02 |
28.1
|
Grain absorption losses
|
-1.93 |
-7.7
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.39 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"Porter" Robust Porter beer recipe by Brewer #95891. All Grain, ABV 6.33%, IBU 23.19, SRM 23.5, Fermentables: (Two-Row Pale, Brown Malt, Chocolate, Maris Otter Pale, Pilsner Malt) Hops: (East Kent Goldings, Cascade)
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- Last Updated: 2022-11-21 23:06 UTC