Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Wheat | 38 | 1.8 | 40% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 20% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 32% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4% | |
0.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Idaho #7 | Pellet | 13.6 | Whirlpool at 155 °F | 15 min | 10.19 | 11.1% | |
1 oz | Nugget | Pellet | 14 | Whirlpool at 155 °F | 15 min | 10.49 | 11.1% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 155 °F | 15 min | 10.67 | 11.1% | |
2 oz | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop | 2 days | 22.2% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 22.2% | ||
2 oz | Nugget | Pellet | 14 | Dry Hop | 2 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
0.75 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.25 tsp | Calcium Chloride | Water Agt | Mash | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.91 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 153 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.11 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |