#5 Simpson's Belgian 4° - Beer Recipe - Brewer's Friend

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#5 Simpson's Belgian 4°

5967 calories 469.6 g 9 L
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5967 calories (Per 9L)
Carbs: 469.6 g (Per 9L)
Created: Wednesday November 9th 2022
1.072
1.010
8.1%
38.2
30.4
5.2
7.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - No.19 Floor Malt Maris Otter1.6 kg No.19 Floor Malt Maris Otter £ 2.20 / kg
£ 3.52 		37 6 47.1%
1,000 g Simpsons - DRC1000 g DRC £ 2.53 / kg
£ 2.53 		34.7 115 29.4%
300 g Simpsons - Premium English Caramalt300 g Premium English Caramalt £ 2.54 / kg
£ 0.76 		32.6 23.04 8.8%
300 g Cane Sugar300 g Cane Sugar 46 0 8.8%
200 g Simpsons - Wheat Malt200 g Wheat Malt £ 2.40 / kg
£ 0.48 		36.576 2.8 5.9%
3,400 g / £ 7.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CF18520 g CF185 Hops £ 0.03 / g
£ 0.60 		Pellet 11.9 Boil 30 min 38.18 100%
20 g / £ 0.60
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 99.9 g       Temp: 20 °C       CO2 Level: 2.56 Volumes
 
Target Water Profile
Barnet - Brent Cross 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 27 39 46 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 66 °C 44 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 13.8
Mash volume with grains (equipment estimates 17.8 L) 15.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"#5 Simpson's Belgian 4°" Belgian Dark Strong Ale beer recipe by Matt_of_the_stouts. BIAB, ABV 8.14%, IBU 38.18, SRM 30.44, Fermentables: (No.19 Floor Malt Maris Otter, DRC, Premium English Caramalt, Cane Sugar, Wheat Malt) Hops: (CF185)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 19:05 UTC