QA23 Beer 1.0 - Beer Recipe - Brewer's Friend

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QA23 Beer 1.0

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday November 9th 2022
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.043
1.007
4.8%
17.3
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Optic6.5 lb Optic 38 2.1 78.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 12.1%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 14.18 62.5%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 2.9 Boil 10 min 3.08 37.5%
2 oz / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
"QA23 Beer 1.0" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 4.76%, IBU 17.27, SRM 4.41, Fermentables: (Optic, Belgian Candi Syrup - Golden (5L), Amber, Acidulated Malt, CaraFoam) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:07 UTC