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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 108.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 9th 2022
1.045
1.011
4.4%
20.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Rahr - Standard 6-Row137.5 lb Standard 6-Row 36.3 2.3 77.5%
30 lb Rahr - Red Wheat30 lb Red Wheat 39.1 3.2 16.9%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 2.8%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 2.8%
177.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.4 Boil 10 min 6.61 14.3%
16 oz Spalt16 oz Spalt Hops Pellet 2.7 Boil 60 min 7.93 28.6%
16 oz Spalt16 oz Spalt Hops Pellet 2.7 Dry Hop 0 days 28.6%
16 oz Spalt16 oz Spalt Hops Pellet 2.7 Boil 30 min 6.1 28.6%
56 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.25 gal (449 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.25 gal (401 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.86 gal (367.43 qt) 77.66 310.6  
Strike water volume at mash thickness of 1.75 qt/lb 77.66 310.6  
Mash volume with grains 91.86 367.4  
Grain absorption losses -22.19 -88.8  
Remaining sparge water volume (equipment estimates 57.03 g | 228.1 qt) 53.28 213.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.25 g | 449 qt) 108.5 434  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 130.94 523.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.36%, IBU 20.64, SRM 3.9, Fermentables: (Standard 6-Row, Red Wheat, Carafoam, Acidulated) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 20:52 UTC