Raspberry chocolate milk stout - Beer Recipe - Brewer's Friend

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Raspberry chocolate milk stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday November 9th 2022
1.081
1.020
8.0%
36.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - LME Golden Light15.5 lb LME Golden Light 37.6 4 55.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
24 oz Raspberry24 oz Raspberry - (late boil kettle addition) 3.15 0 5.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.6%
23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 24.19 50%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 12 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa powder Flavor Boil 5 min.
2 oz Vanilla extract Spice Kegging 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 11.75 gal (47 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.82 g | 47.3 qt) 12.27 49.1  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.99 52  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.77 51.1
Equipment Profile Used: System Default
 
Notes

Split the yeast half in 5 gallons and half in the other 5 gallons.

Half of the batch, the strong ale M44, recieved the 24 ounces of raspberries with primary fermentation and the other, M42 recieved no fruit.

The entire batch recieved the cocoa powder and vanilla extract at 5min left in the boil.

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  • Last Updated: 2022-11-17 00:29 UTC